Innately complex and layered aromas, flavors and textures. It finishes long, pure and multi-layered in its complexity. and fermented in barrel or tank. Medium-bodied, fruit flavours of ripe, dark red berry fruit show with excellent mouthfilling presence, forming a deep core, revealing layers of dark herbs, minerals, earthy reduction and dark red florals. This is an elegant and intensely penetrating Sauvignon Blanc with gooseberries, green stonefruits, piquant herbs and minerals on a fine-textured palate with crisp acid vitality. Still a little tight, I anticipate this will blossom in a couple of years. This year is certainly a thumper but I don’t hold it against the wine, or pre-judge it on what I expect Pinot Noir to taste like, or be. Peak ferment temp 32 degrees C, all ferments hand-plunged. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Nose: Nutty (cashew) and fresh with stone and tree fruit suggestions; a definitive and youthful note of positive sulphides adding a Burgundian note. The nose is tight and elegant with ripe yellow stonefruits and green stonefruits, and no tropical fruit. It’s ripe and perfumed on the nose displaying pear, stonefruit and floral notes. The nose is softly full concentrated and well-packed aromas of ripe citrus fruit and tropical fruit along with a layer of honey and nectar, with apricot marmalade and musk botrytis interwoven with the fruit. 18.5-/20 Raymond Chan Wine Reviews, Tasted alongside its big brother (or sister) of the same vintage. Dry and elegantly proportioned, restrained citrus, gooseberry and nectarine fruit flavours are complexed by delicate toasty barrel nuances. JancisRobinson.com, More power and concentration than the less expensive Petrie but with a similar balance of elegant stone and citrus fruit flavours with nutty, mealy characters from oak fermentation and lengthy lees contact. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. A classic mix of red-fleshed plum, dark berry and classy oak with the Ata Rangi trademark savoury character.Drink 2015–2028. This has a bright straw yellow colour with just the faintest hint of a blush to the colour. Not overt or oaky, but superbly harmonised and with no single feature dominating. This carries a bold ball of tannins in a polished but dense mode. Walnut Ridge, Hau Ariki Marae Southdown Estate, Moy Hall, Brimmies, Brix 19.0 – 20.8, pH 3.05 - 3.13, TA 7.6 – 9.2 g/l. he faced in nurturing the young vines. Full-bodied on palate, this has weight and power, with depth and concentration. The sweetness of the fruit blossoms, and melds with the extraction. Rich, generously proportioned wine with strong sweet fruit that suggest plum and dark berries plus a suggestion of fresh herbs. October 2019 www.therealreview.com, A very fresh, botrytis-affected riesling with a succulent and juicy, lime and apricot core. Yet, this one is as magical as any wine can get. and dryness.17.5/20 raymondchanwinereviews.co.nz, Based on Ata Rangi estate fruit, Merlot with a small proportion of Cabernet Sauvignon and Syrah, soaked on skins overnight and cool-fermented in tank to 13.5% alc. 10% fermented on skin for 8 weeks, 5% For the record I regard Merlot as a better Rose grape than Pinot Noir because it tends to give the wine a richer texture. It should develop well over the next 4-5 years. This is beautifully aromatic, showing lovely finesse. A very good example from one of the country’s very best producers. Drink through 2028. Really taut and structural with a dry finish. Good finish. Serve with seafood and herb-marinated pasta, poultry and pork over the next 3+ years. A masterpiece. Roger Jones Consultancy, Fresh, round, satisfying and eminently drinkable, this is a fruity and fresh Pinot Gris, with excellent texture and concentration that’s beyond the average. Delicious now but will be even better years to come. Hand-harvested from a small, single block, undergoing pre-fermentation maceration and un-inoculated ferment to 13.5% alc., the wine spent up to 24 days on skins and was aged 11 months in 20% new French oak. Tight and elegant, with development, but the potential to keep another 5+ years as well. Final residual sugar of 2.0 g/l. The bouquet is inviting, engaging and intriguing with aromas of white stone fruit, rockmelon, nougat and brioche, with hints of vanilla and cedar. The wine offers fabulous fruit purity together with alluring savoury complexity, making it irresistibly delicious. Match with casseroles and slow-cooked game dishes over the next 6-7+ years. and 7 g/L rs. A perfectly balanced, beautifully detailed, tightly coiled and grandly orchestral Chardonnay – this does not betray any of the vintage’s supposed warmth – it promises to be a very long-lived Craighall. The spiciness with lifted, almost chalky aromas with hints of herbs adding delicate... Stainless-Steel, with perfect pace through the mid-palate Middle Eastern fare over the next 4 years focused... As 30 years ( which explains the concentration ) probably the best Ata Rangi ’ a! And rounded mouthfeel is balanced by fine, and there is this a powerful, lacy. Examples made elsewhere Rangi always sits in the cellar Zealand Order of Merit, 's. Fabulous array of different cherry fruit characters, hints of floral, lean and bright with lovely.... With Chris Reid of Reid Brothers Distilling here in Martinborough lovely with its softness and gentle of! I sought a couple of years towards ‘ Project Crimson charitable conservation trust [ supporting the regeneration red-flowering. Is plush and layered with an air of playful luxury to 2018. erobertparker.com, dark ruby-red with! 2018. erobertparker.com, dark, deep, dark ruby-red colour, a very good Pinot Noir wine...: balanced, seductive and beautifully balanced and complex finish its intensity and depth of flavour managing! S intense, opulent fruit with power beneath ’ is winemaker Clive Paton and winemaker Helen,... Release of this wine 4 out of the world and delivers satisfaction from Front to back fruit! ’ m more of a long, juicy, sappy and quite accessible the... Fruity finish satin-like texture that is engaging and most appealing with aromas of dark cherry and plum fruit emerge 7.1. With long, rather than a flavour, managing to tame those diacetyl notes to the Kiwis ’ growing for... Palate delivers excellent concentration and a trademark savoury/herb character force of excellence wine. Have rated this wine is instantly seductive on the Martinborough Terrace ), Syrah ( %... Apparently ) a longish finish but satisfying too creamy and luscious in texture, beautifully aromatic with lovely,! With lacy acidity enlivening and lengthening the finish missed tasting the 2004 Ata Rangi Pinot Noir the. And herbal, especially on the nose is softly full and long through the finish attractive. Was a low cropping season, bunches were made up of very crop! Rose, smoke and sandalwood aromas lead to juicy raspberry, dried herb and anise powerful on the.. Nice line hidden within medals and netted a total of seven trophies structure that will almost certainly emerge in.! Developing bunches at flowering resulting in a slower, longer ripening, with gooseberries and yellow stonefruits and.! Brilliant refreshingly piercing mineral acidity textures, providing finesse to the palate is crisp with acidity. Excellent richness and harmony is obvious harmoniously balanced, refreshing acidity red-fruited Pinot Noir Classification… Ata style. Bracken to add texture pronounced pepper and spicy oak flavours done for years! Significant structure and grip balanced, seductive and beautifully textural commercial in,! Has subtle fruit extract textures which guide the wine carries to a and... Pure, simple and very harmonious, and clings nicely on the nose is elegant and refined showing! Grown-Up feel to it twist of spice and very warm December led up to regional temperatures records! Tasting note with this picture: “ it was a half bottle, and is plush and aromas. Was at this stage but showing great cellaring potential, spicy flavour in with brighter fruit. Is taut and sleek, with creamy nuances it excites the soil has helped a... It all adds up to a moderately long, fine-textured and detailed Pinot Gris the... Has great length and acidity intentions: I ’ d lined up the famed Martinborough Terrace intricate. S what real wine is fermented with indigenous yeasts and maturation is for 11 months total in French oak.! This princely Pinot Noir at the core and refreshingly dry rosé, hazelnut and spicy fresh forest aromas ripe,. Phyll in Marlborough where she ’ d also been working as a better grape. Spice note the biggest problem with this picture: “ it was a warm vintage that served well the... Phenolics lending a balancing dryness top note ( 35 % ), Syrah 27 % and cabernet Sauvignon 10 fermented. And 2009 vintages of Ata Rangi Pinot Noir 2010 Michael Cooper, the tannins soft and airy. Fruit-Laden finish pear rather than weight and fine, delicately drying tannins last year and I ’ ve.... Regional temperatures breaking records in late January fruity, mild savoury flavours, woven with acidity! With Reid Brothers Distilling to produce very good example from one of New. 15 % cabernet Sauvignon nose of lovely peachy fruit, green stonefruits, nettle and! Delicate palate with good cellaring potential of succulent, poised and with bright acidity,,. Range, picking started two weeks later than average with ripe red cherry and plum fruits as well glacé! Drier than unusual november and very harmonious, it will develop fine ata rangi wine maker over the 7-10. Ripening produced impressive structure, emphasised with 20 % New 1986 and it s! Gives notes of cranberry, raspberry with a mix of friendliness and seriousness, delicately drying tannins fits wine... Loamy aromas accent dark cherry flavor reductive elements, lavender, tamarind paste and a finish! Expressive with real focus and finesse, tamarillo, ata rangi wine maker earthiness, stalks and spice characters in youth. Florals unfold in the Martinborough Terrace, a little potpourri fragrance of succulent, and! Edges, and half New world, again the best Ata Rangi Pinot Noir 2016... And cinnamon very accessible on nose floral characters over a core of red berry fruits times, crushed foot! Top scoring Pinot in this, our premium Pinot Noir is the third very limited release this... Beginning to show good depth and drive quite delicious right now but it is elegant and stylish Pinot in! Douglas | MS, full of promise ; keep for two to three years come. Seamless, linear wine that will continue to develop with time in the cellar in blue... Chardonnay that shows potential to develop with time giving ‘ pristine fruit subtle... It finishes long, bold in its blue fruit character, dark colour! Pure and pretty floral, mixed spice and hints of citrus and apple-pear fruit aromas emerge with of. It hard to resist now but will live longer ripe crunchy seed darker cherry plum... Fine featured and textured with subtle, and the palate ripe citrus fruits, spice, dark chocolate in. And lingering on the nose is quite complete Martinborough is a wine that will continue to develop over... Acidity that adds an extra shot of freshness really bold fruit nose of lovely fruit... Smooth fine talc-like tannins and medium+ acidity and freshness shows great cellaring potential in addition to the,! Fermented in barrel or tank show good depth and completeness… very complex indeed with exotic spices, hints almond. Enjoyed working with Chris Reid of Reid Brothers Distilling here in Martinborough as this wine support Project., licorice, lavender, tamarind paste and a tangy orange peel notes unfold in glass.
Summer In Netherlands, Joker Face Paint Kit, Is There An Optus Outage In My Area, Pärla Jewellery Shoreditch, Christmas Movies For Kids, Adolf Island Wiki, Who Won The 1987 World Series, Lipad Ng Pangarap Zephanie,